D3 vegan — vegansk

Did you know that about 43% of the Danish population lack vitamin D3? And did you know that vegan and vegetarian diets can increase our need for vitamin D3 even more, as most natural sources of vitamin throughout the diet are from animal origin, such as fish?

Vitamin D3 is a fat-soluble vitamin, which means that D3 is stored in fatty tissue - especially in fatty fish. It also means that vitamin D3 is best absorbed if it is dissolved in fatty acids, like olive oil. That's why the Vegan D3 from Green Vitamins contains extra virgin olive oil in the capsules.

Vitamin D3 is also called "the sunshine vitamin", as the sun's rays cause the skin to convert cholesterol to Vitamin D3. However, the Danish weather is not always sunny, so we often do not get enough vitamin to cover our needs.

Vegan D3 has been developed with cholecalciferol from vegan Lichen extract. Vitamin D3 is one of the most important vitamins that maintains our immune system. At the same time, vitamin D3 provides an appropriate calcium-phosphorus balance in the blood and promotes the formation of bone tissue by helping the body absorb calcium from the diet.

Vitamin D3 also helps to maintain:

• teeth and bones
• the immune system 
• normal cell division 
• normal calcium level in the blood 
• the absorption of calcium and phosphorus 
• muscles

D3 from Green Vitamins is also available in the normal variants with 35 mcg and 90 mcg.